BOOK
with us
THE
menu
BRUNCH
Chicken & waffles
Fried lobster tails & waffles
Shrimp & grits
Fish & grits
Seafood boil over Grits
Loaded skillet potatoes
Breakfast Sweet potatoes
Steak & eggs
Any style eggs
Hawaiian French toast
Glazed Crescents
Bacon (pork or turkey)
Sausage (pork or turkey)
Pastry bar
Fruit bar
Mimosa bar
Bloody mary bar
CATERING
*Beef options:
Ribeye steak
Bone in Tomahawk
Lamb chop lollipops
Wagyu steak
*Chicken options:
Fried chicken wings
Stuffed chicken
Baked or grilled chicken
Smothered chicken
*Fish options:
Fried catfish
Salmon (blackened or glazed)
Red snapper (whole fish baked w/veggies, Fried or grilled)
*Seafood options:
Shrimp (grilled or fried)
Lobster tails (grilled or fried)
King crab Legs (grilled or fried)
Seafood boil (snow crab clusters, shrimp, sausage, corn, potatoes, boiled eggs)
Scallops
*Pork options:
Pork chops (fried or smothered)
*Pastas:
Cajun chicken alfredo
Cajun seafood alfredo
Million dollar baked spaghetti
Traditional Lasagna
Seafood Lasagna
Shrimp pasta salad (cold)
INTERNATIONAL
*Tex-Mex options
Taco bar (2-3 meat options, beans & rice, 12 fixins)
Fajitas (chicken, steak or shrimp)
Enchiladas (beef or chicken)
*Asian options:
Hibachi Experience (2-4 meat options, salad, grilled veggies, fried rice or white rice)
LoMein (veggie, shrimp, chicken or seafood loaded)
Fried Rice (veggie, shrimp, chicken or seafood loaded)
Eggrolls (veggie or seafood)
*African options:
Suya
Egusi soup
Jollif rice
Fufu
Goat (curry or stewed)
Tilapia (whole fish grilled or fried veggies included)
SIDES
Amaizeng Mac & cheese
Garlic mashed potatoes
Candied yams
Amaizeng Cajun fried rice
Vegan sweet potato medley
Vegetable Medley
Lemon pepper Asparagus
Garlic butter broccoli
Collard greens
Glazed Brussel sprouts
Cabbage
Corn on the cob
Elotes
Amaizeng creamed corn
Lemon Garlic spinach
APPETIZERS
Traditional deviled eggs
Amaizeng cajun deviled eggs (blackened shrimp or blackened chicken)
Garlic shrimp crostinis
Grilled chicken crostinis
Stickyyy meatballs
Chicken skewers
Shrimp skewers
Veggie skewers
Cheeseburger sliders
Salmon sliders
Spinach dip
Shrimp cocktail (cold)
Seafood cocktail (cold)
Alrdeo martinis
Salad martinis
Mini seafood boils
Seafood eggrolls
Wings (fried/seasoned, buffalo, BBQ, stickeyyy lemon pepper, garlic parmesan)
Fried Cauliflower (buffalo, stickeyyy lemon pepper, garlic parmesan)
GRAZING TABLE
Mini- $200
Average- $475
Amaizeng- $750 & up
BOX LUNCHES
*Gourmet sandwich, chips or veggie sticks & bottled drink
Grinder sandwich (2 meat choices, Italian chopped/tossed, provolone, swiss & cheddar chesses)
Turkey & swiss (Lettuce, tomato, pickle, red onion, pickle & mayo)
Po boy sandwich (shrimp or fish, lettuce, tomato, pickle & remoulade)
DESSERTS
Brownie Tower
Strawberry shortcakes
Banana pudding
Hawaiian cinnamon rolls
BAR/BEVERAGE SERVICES
*Mocktail Bar
Mini (up to 24 glasses) $350
Average (25-49) $600
Amaizeng (50-85) $825
(85+ consultation required)
*Cocktail Bar:
Mini (up to 24 glasses) $500
Average (24-49) $775
Amaizeng (50-85) $1050
(85+ consultation required)
*mocktail/cocktail bars are handcrafted drinks customized to match the theme or colors of YOUR event.
Bartending service $125 an hr. plus tips (2 hr. minimum)
Basic beverage package (tea, water lemonade)
Premium beverage package (water, lemonade, soda or signature punch gallons)
Amaizeng Punch gallons $18
Hookah Menu:
hookah $85 rental fee per hookah (1 box of shisha included & 5 coals)
add hoses $15
Extra shisha $20 per box
Extra coals 2 for $5
Childrens menu:
Chicken & waffle bar
Hot dog bar
Basic pasta bar
Chicken (wings or tenders)
Cheeseburger sliders
Childrens custom punch bottled drinks